Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese soup with ground chicken and a whole onion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I recommend using sesame oil if possible. If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes. Wilt diced onion in the oil and add the ground chicken and cook until crumbly and done.
Chinese Soup with Ground Chicken and a Whole Onion is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Soup with Ground Chicken and a Whole Onion is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese soup with ground chicken and a whole onion using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Soup with Ground Chicken and a Whole Onion:
- Prepare 4 New harvest sweet onions (medium)
- Get 1 tbsp Soy sauce
- Get 100 grams Ground chicken
- Make ready 800 ml Water
- Make ready 2 tbsp ★ If using chicken bone stock granules:
- Make ready 2 cubes ● If using consommé soup stock cubes
- Get 1 tbsp each Katakuriko and water to add thickness
Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper. Season with freshly ground black pepper, caster sugar and fish sauce to taste. Add chicken slices and cook for a couple of mins, till chicken is cooked through.
Instructions to make Chinese Soup with Ground Chicken and a Whole Onion:
- Peel off the outer skins of the onions. Make a cross cut in the root ends of the onions, about 1/4 of the way through. Don't cut too deeply or the onions will fall apart.
- Line up the onions with the cut sides up in a heatproof dish. Cover with plastic wrap and microwave for 8 minutes! I use a 500 W microwave.
- Stir fry the ground chicken in a pot in which the 4 onions will just fit in. I recommend using sesame oil if possible.
- If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes.
- Place the onions in the pan with the cut sides down. Add water. The water won't immerse the onions, but it's fine that way.
- Add the soy sauce and either the ★ or ● ingredients to the pan, and cook over medium heat until it comes to a boil! Once it comes to a boil, lower the heat to medium-low, and simmer for at least 20 minutes. Skim off any scum.
- Done. The meltingly soft onion is so delicious! But the soup tastes even better if you thicken it.
- If thickening the soup, take the piping hot onions out of the pan and stir the katakuriko dissolved in water into the boiling soup.
- Since the soup is thick, it will not cool as quickly as thinner soups.
Season with freshly ground black pepper, caster sugar and fish sauce to taste. Add chicken slices and cook for a couple of mins, till chicken is cooked through. Cook rice noodles according to packet instructions, then drain and divide into warmed, large bowls. Top with beansprouts and some herbs, spring onions and chillies. In a large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil and white pepper.* To assemble the wontons, place wrappers on a work surface.
So that is going to wrap it up with this exceptional food chinese soup with ground chicken and a whole onion recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
