Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy microwaved sweet onion consommé and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese. I had a lot of sweet onions. I wanted to eat something with a combination of my favorite cheese and some shiro-dashi, so I made this and it came out delicious. You can enjoy many types of variations with this whole.
Easy Microwaved Sweet Onion Consommé and Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Microwaved Sweet Onion Consommé and Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy microwaved sweet onion consommé and cheese using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwaved Sweet Onion Consommé and Cheese:
- Make ready 1 Sweet new harvest onion
- Take 2 tsp Soup stock granules (consommé bouillon powder)
- Make ready 1 slice Sliced cheese
- Take 2 tbsp Water or hot water
This is quick mug cooking, using a mug to create this popular hot sandwich filling! Ladle hot soup into four microwave-safe bowls. Place a piece of parchment paper on a microwave-safe plate and arrange an even layer of shredded cheese into a round in the center. Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly.
Steps to make Easy Microwaved Sweet Onion Consommé and Cheese:
- Peel the onion and cut into quarters.
- Place the onion in a microwave-safe container. Pour in the water and sprinkle on the consommé bouillon powder.
- Loosely cover it with plastic wrap, microwave it at 600W for 5 minutes. Top it with sliced cheese, and microwave it without plastic wrap for 30 seconds and it's done!
- It's delicious without the cheese, too. If you're making it without cheese, cover the container with plastic wrap and microwave it for 5 minutes and 30 seconds.
Place a piece of parchment paper on a microwave-safe plate and arrange an even layer of shredded cheese into a round in the center. Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly. Stir vegetables to coat evenly with melted cheese. The microwave method is best for cooking just one or two onions, since most microwaves and/or containers can't fit larger quantities. Peel your onion, leaving the root intact.
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