Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sukiyaki-style stir-fried beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef. Stir in the onion, mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu. Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
Sukiyaki-Style Stir-Fried Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sukiyaki-Style Stir-Fried Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sukiyaki-style stir-fried beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-Style Stir-Fried Beef:
- Get 200 grams Beef (shoulder or other cut of your choice)
- Get 1 small, New harvest onion
- Get 1 block Tofu (300 g)
- Prepare 1 bunch Mizuna greens
- Make ready 50 ml Sake
- Get 35 ml Mirin
- Get 25 ml Soy sauce
- Get 1 tbsp Sugar
- Prepare 2 Egg (for dipping)
It's a fun way to mix things up, and it's easy to make at home! The usual ingredients are thinly sliced beef, tofu and a variety vegetables, typically cabbage, mushrooms, and onions. Many people dip their hot cooked beef and vegetables in a beaten raw egg. If this makes you squeamish, or the risk of eating raw egg out weighs the reward, just skip it.
Steps to make Sukiyaki-Style Stir-Fried Beef:
- Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
- Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
- Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
Many people dip their hot cooked beef and vegetables in a beaten raw egg. If this makes you squeamish, or the risk of eating raw egg out weighs the reward, just skip it. Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef. Beef Sukiyaki Hot Pot If you don't have or can't find some of the ingredients below, don't let that stop you from making this delicious and tasty Beef Sukiyaki Hot Pot. Learn how to cook great Traditional beef sukiyaki.
So that’s going to wrap this up with this exceptional food sukiyaki-style stir-fried beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
