Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cream soup with sweet new harvest onions. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Transfer your soup to a blender and process until smooth - you will probably have to do this in batches. Or if you have an immersion blender you can blend right in the pot! One way or the other, return your soup to the. Add carrots, thyme, salt and pepper, and enough water to cover, and bring the soup to a boil.
Carrot Cream Soup with Sweet New Harvest Onions is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Cream Soup with Sweet New Harvest Onions is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carrot cream soup with sweet new harvest onions using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cream Soup with Sweet New Harvest Onions:
- Prepare 1 Sweet new harvest onions
- Prepare 2 Carrot (medium size)
- Make ready 30 grams Butter
- Prepare 1 pinch Salt
- Get 200 ml Water
- Get 2 Consommé bouillon cube
- Get 250 ml Milk
- Make ready 50 ml Fresh cream
Pour in vegetable broth and bring to a boil. Heat the oil in a large saucepan over medium-low heat. I am a cream soup lover and always make a cream soup when hosting a dinner party. Made your Carrot Cream Soup it was absolutely delicious.
Steps to make Carrot Cream Soup with Sweet New Harvest Onions:
- Cut the onions and carrots in half and slice thinly.
- Melt the butter in a saucepan and sauté the onions and carrots. Add a pinch of salt. Fry until the onions are translucent.
- Add the water and consommé bouillon cubes. When it comes to the boil, cover with a lid and simmer for 20-30 minutes.
- Turn off the heat, and add the milk and fresh cream.
- Mix in a blender or use a hand mixer until smooth. Warm it up before serving.
- Garnish with parsley if you like.
I am a cream soup lover and always make a cream soup when hosting a dinner party. Made your Carrot Cream Soup it was absolutely delicious. Receiving lots of "wow" comments.from my guests and husband. Thank you for sharing this recipe, as a matter of fact I am making this tonight again. Maria In a large pot, melt the coconut oil over medium heat.
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