Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, skunks gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!
Skunks gumbo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Skunks gumbo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skunks gumbo:
- Take gumbo but minus the rice
- Make ready 1 1/2 lb sausage, I used four star from Georgia
- Take 12 oz shrimp deviened tail off
- Make ready 7 oz crab meat, looked over for shell pieces
- Take 2 tsp cayenne pepper powder
- Take 1 large bell pepper, chopped coarsely
- Take 1 large onion, chopped coarsely
- Take 1 can tomato sauce (15 ounces)
- Take 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Get 2 tbsp file
- Make ready 2 tbsp minced garlic
- Take 2 tbsp salt
- Take 2 bay leaves (laurel leaves)
- Get 2 tbsp ground black pepper
- Take 1/3 cup all purpose flour
- Get 3 cup water
- Prepare 2 stalks celery chopped 3/8 (9mm) in length
- Take 1/2 cup bacon fat rendered
- Prepare 1/2 stick butter (2 ounces)
- Take 2 tbsp worchestershire sauce
- Take 2 tbsp white distilled vinegar
- Make ready rice
- Take 5 cups long grain rice
- Get 1 1/2 quart water
- Prepare 2 tbsp cayenne pepper powder
- Prepare 2 tsp salt
- Make ready 2 tbsp ground black pepper
- Get 1 can chicken broth or beef your choice (15 ounces)
- Prepare 1/2 stick butter
Stir good, let boil till liquids are bubbling out from craters in the rice. There are gumbos with every meat you can imagine, and some you probably can't, unless giant-rat gumbo is on your radar. There are gumbos with chicken and shrimp, with turkey, with crabs, with duck and beef and pork, all manner of. Gumbo had sent him a text claiming I was a thief and a skunk.
Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
There are gumbos with chicken and shrimp, with turkey, with crabs, with duck and beef and pork, all manner of. Gumbo had sent him a text claiming I was a thief and a skunk. I have sued him before and will still sue until he learns his lesson," said a seemingly agitated Rasanga. We opened the car doors and that's when The Big Stink hit! It's the unmistakable Stink of Skunk.
So that is going to wrap it up with this exceptional food skunks gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
