Bamboo Rice
Bamboo Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bamboo rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bamboo rice is special rice that is grown out of a dying bamboo shoot. When the bamboo shoot breathes its last, it flowers into a rare variety of rice seeds, which are known as bamboo rice. This short-grained white rice is infused with the chlorophyll-rich extract of young bamboo. Chlorophyll gives bamboo rice its unique, pale green color and delicate flavor reminiscent of Jasmine green tea.

Bamboo Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bamboo Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bamboo rice using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bamboo Rice:
  1. Make ready 3 Bamboo ,fresh
  2. Make ready 1/2 kg sticky rice ,fresh harvest prefrable
  3. Make ready 1/2 liter water
  4. Make ready 1/2 tsp salt ,option

While milling the rice, the chlorophyll from the bamboo is added. This process causes the rice to be high in vitamin B, and gives it a flavor and aroma much like that of a jasmine green tea. Add rice and bring back to boiling. Stir, cover, reduce heat to low.

Steps to make Bamboo Rice:
  1. Take one bamboo ,fill raw sticky rice until almost full,repeat another 2 bamboo
  2. Add salt ,fill bamboo with water ,while adding there will be bubbles thats mean water is running down to the bottom ,keep add water until full,cover with banana leaves
  3. Direct baked on wood fire until bamboo turn black ,keep roll bamboo to make it cook evenly
  4. After its cooked,hit bamboo with wood or heavy knife to let the thin bamboo tissue stick to the rice
  5. Peel out black bamboo..and voilaaa a very white and smell so good rice ..taste it warm ..

Add rice and bring back to boiling. Stir, cover, reduce heat to low. Bamboo Rice Bamboo Rice is an aromatic, short-grain white rice infused with pure, fresh bamboo juice. Light, tender cooked texture Bamboo rice is a type of rice popular in Asia, and it is made by infusing the grains with juice squeezed from bamboo plants. This action gives bamboo rice its distinctive green color and also adds a sticky consistency, so you might find bamboo rice to be a good choice for making sushi.

So that’s going to wrap this up for this special food bamboo rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!