Fall Harvest Sage Sausage Supper
Fall Harvest Sage Sausage Supper

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fall harvest sage sausage supper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fall Harvest Sage Sausage Supper is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fall Harvest Sage Sausage Supper is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Fall Harvest Sage Sausage Supper. This makes a very soupy, savory rich brothy dish that is almost like a tomato-zuchini sage soup with a cheesy top layer reminiscent of french onion. The BEST way to eat this is with plenty of buttered crusty french bread for mopping! ~(o.o)~ Fall Harvest Sage Sausage Supper. Sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it.

To get started with this particular recipe, we have to first prepare a few components. You can have fall harvest sage sausage supper using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fall Harvest Sage Sausage Supper:
  1. Prepare 1 cup Sliced Mushrooms
  2. Make ready 1 each Red Onion
  3. Get 1 packages Sage Ground Sausage
  4. Take 1 stick Margerine
  5. Make ready 1 can Crushed Tomatoes
  6. Take 1 packages Sliced Provolone Cheese
  7. Take 1 dash Garlic Salt
  8. Make ready 3 each Zucchini

It is finished off with an easy lime dressing. Perfect for meal prep or fast dinner. Oh, and there is hardly any cooking! To prepare Sweet Potato Casserole, remove lid, add an evenly distributed cover of sage breadcrumbs followed by an equal cover of parmesan.

Instructions to make Fall Harvest Sage Sausage Supper:
  1. Preheat oven to 400
  2. Slice zuchini into rounds.
  3. Chop Red Onion
  4. Slice mushrooms if not presliced.
  5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
  6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
  7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
  8. Pour the mixture into a large rectangular casserole dish.
  9. Pour one large can of crushed tomatoes over the top. Do not stir!
  10. Sprinkle liberally with garlic salt.
  11. Add layer of provolone slices all across the top.
  12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
  13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

Oh, and there is hardly any cooking! To prepare Sweet Potato Casserole, remove lid, add an evenly distributed cover of sage breadcrumbs followed by an equal cover of parmesan. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat. From the dried, slightly sweet pork Chinese sticks to fat veal-based German weisswurst, cured or raw, sausage is a wonderful ingredient to cook with for.

So that is going to wrap this up with this special food fall harvest sage sausage supper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!