Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach harvest salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harvest Spinach Salad with Homemade Honey Mustard Dressing This such a great "any-season salad". It has strawberries and spinach for spring, cucumbers for summer, apples for fall, nuts for winter, and cheese for every season! Pour over the salad just before serving, and toss to coat. A bed of baby spinach is topped with crisp apple slices, buttered almonds (yum), a simple vinaigrette with sweet onion and sesame seeds, and a bit of crumbled feta.
Spinach Harvest Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Harvest Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach harvest salad using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Harvest Salad:
- Prepare 3 shallots
- Get 5 oz organic baby spinach
- Get 1 small Apple
- Make ready 1/2 cup raw unsalted pistachios
- Make ready 15 oz can no-salt-added Kidney Beans
- Make ready 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Organic raw white honey
Serve immediately with the remaining dressing alongside. Park Feierbach This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had!
Steps to make Spinach Harvest Salad:
- Heat a small pan on medium high heat on the stove top
- Peel and slice shallots into small thin slices
- Please shallots in the warm pan
- Stir frequently until shallots are darker and softer, adding a small bit of water if needed to prevent burning
- While shallots are cooking, add spinach to a large bowl
- Dice apple and add to salad and then add pistachios
- Drain and rinse beans and add to salad
- Make the dressing: in a small bowl, whisk vinegar, honey and 2 tablespoons of water. Add warm cooked shallots and mix well to melt the honey. Pour dressing over salad toss well and serve immediately.
We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. This spinach salad with blueberries has so much going for it….the vibrant colors, the fresh flavors, I'm crazy about all the crunch, and it's chockfull of antioxidants.
So that is going to wrap it up for this special food spinach harvest salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
