Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, harvest stuffed pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harvest Stuffed Pork is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Harvest Stuffed Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive for your family or a table full of guests. Try Harvest Stuffed Pork Loin tonight. Lift up top half of pork and continue making shallow horizontal cuts deeper into roast, unrolling top of pork as you cut and keeping knife parallel to cutting board to maintain the same thickness.
To get started with this recipe, we must prepare a few components. You can cook harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Harvest Stuffed Pork:
- Make ready 6 each Boneless pork chops, medium-thick cut
- Get 1 large Apple, peeled cored and diced
- Take 1 cup Diced onion
- Get 3 clove Garlic, minced
- Take 1/4 cup Fresh sage, minced
- Prepare 4 oz Raw spinach (by weight) sliced
- Prepare 1 as needed Salt & pepper
- Prepare 1/2 cup Dried cranberries
Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Directions Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops. Looking for stuffed pork chop recipes? Harvest Stuffed Pork When I tasted the stuffing, I thought the sage was too strong.
Steps to make Harvest Stuffed Pork:
- Butterfly the pork chops and set aside.
- In a sauce pan, add a couple tablespoons of olive oil or butter.
- Saute the onion and apple until softened.
- Add the sage and garlic, cook another 2 minutes.
- Add the spinach and cook until completely wilted.
- Add the dried cranberries and season with salt & pepper.
- Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
- Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
- Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
- Let pork rest 10 minutes before serving.
Looking for stuffed pork chop recipes? Harvest Stuffed Pork When I tasted the stuffing, I thought the sage was too strong. Brush the pork rolls with olive oil and season with salt and pepper. We liked the texture of the stuffing w/ the pork though. After the pork has been stuffed, sear the pork over a hot grill and then set it to the side to cook with indirect heat. about the same amount of time will be needed and you can still use a thermometer to check doneness.
So that is going to wrap this up for this exceptional food harvest stuffed pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
