Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist autumn harvest bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist autumn harvest bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moist autumn harvest bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Homemade Autumn Bread is an ultra moist fall treat that's a combination of zucchini bread, banana bread and carrot cake! This bread is truly a treat to eat! Here is how you achieve that. Mix remaining juice, pineapple, egg product and oil in medium bowl.
To begin with this recipe, we have to first prepare a few components. You can cook moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moist autumn harvest bread:
- Take 1 cup all-purpose flour
- Take 2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Get 3/4 cup sugar
- Prepare 2 eggs
- Prepare 1/4 cup canola or coconut oil
- Make ready 1/4 cup whole milk,cream,or halfnhalf
- Take 1/2 cup 1 med. carrot shredded
- Get 1/2 cup 1 med. granny smith apple shredded
- Take 1/2 cup 1 small zuchini shredded
- Get 1/4 cup walnuts, coconut, or my favorite dried currants
Harvest Bread This honey-sweetened loaf gets its moist, light texture and golden color from mashed sweet potato, which also contributes the starch that helps keep the bread fresh. A typical potato bread, it's wonderful fresh, lovely for toast — and ideal for turkey sandwiches. I couldn't hunt down a red kuri squash, so I substituted canned pumpkin. Sour Cream-Maple Bread Sour cream balances sweet, rich maple syrup, while contributing a moist texture to the baked bread.
Instructions to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix.
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional.
I couldn't hunt down a red kuri squash, so I substituted canned pumpkin. Sour Cream-Maple Bread Sour cream balances sweet, rich maple syrup, while contributing a moist texture to the baked bread. Pumpkin Bread with Dates Made with pumpkin puree,. I made pumpkin bread for Thanksgiving and it was moist and delicious. Coffee cakes coated in sugary glazes and smothered in rich caramel, icebox dinner rolls perfect for sopping up Thanksgiving gravy, classic poppy seed muffins, moist banana bread recipes, and countless fluffy dinner rolls recipes - these bread recipes and baking recipes are the soul-soothing and heart-warming classic Southern comfort desserts.
So that is going to wrap this up for this special food moist autumn harvest bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
