Harvest Apple Cinnamon Tart
Harvest Apple Cinnamon Tart

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, harvest apple cinnamon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Harvest Apple Cinnamon Tart is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Harvest Apple Cinnamon Tart is something that I have loved my entire life. They’re fine and they look fantastic.

In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples. Roll out pie crust on a pizza pan, or baking sheet. Spread jam on the pie crust. Lay your apple mixture on the pie crust, leaving about an inch from the edges.

To begin with this recipe, we have to prepare a few components. You can cook harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Harvest Apple Cinnamon Tart:
  1. Make ready 1 pie crust (I used pillsbury)
  2. Prepare 1 large apple, sliced or chopped (skin on or off,it's up to you)
  3. Get 1/2 Fresh lemon juice
  4. Prepare 1 1/2 tsp sugar
  5. Make ready 1 tbsp brown sugar
  6. Prepare 1 1/2 tsp ground cinnamon
  7. Prepare 2 tbsp apricot jam (or any jam you'd like)
  8. Prepare 1 1/2 tbsp chopped pecans
  9. Get drizzle of caramel sauce
  10. Prepare dusting of powder sugar
  11. Make ready 1 tbsp melted unsalted butter

These pop tarts are delicious breakfast or snack turnovers filled with apple and cinnamon with an cinnamon glaze on top! They're buttery delicious and flakey with an aromatic cinnamon pastry! While pop tarts can be a bit underwhelming when you first try the commercial kind, home made ones are amazing. Spray tart pan with cooking spray and cover bottom with fillo dough.

Instructions to make Harvest Apple Cinnamon Tart:
  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

While pop tarts can be a bit underwhelming when you first try the commercial kind, home made ones are amazing. Spray tart pan with cooking spray and cover bottom with fillo dough. Spay fillo dough with cooking spray again and gently spread cream cheese mixture over the bottom. Layer apple filling on top of that. Cover filling with walnuts and drizzle honey over the top.

So that’s going to wrap it up for this exceptional food harvest apple cinnamon tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!