Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, harvest vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Winter Harvest Vegetable Soup Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski of Loysville, Pennsylvania. "A friend gave me this low-fat recipe after my husband's cardiac surgery and now, it's our favorite. Add carrots, celery and onion along with about a teaspoon of salt and half a teaspoon pepper. DIRECTIONS Melt butter in a big heavy saucepan and fry onion for a few minutes, then add carrots and green pepper and fry until softened. Soups made with vegetables that literally taste like the earth are perfect for paying homage to harvest time.
Harvest Vegetable Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Harvest Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Harvest Vegetable Soup:
- Prepare 2 ounces oil
- Get 5-8 ounces Italian sausage, hot……remove the casing
- Get 3 strips bacon- diced
- Prepare 1 small sweet onion 1/4 inch diced
- Prepare 5 cloves garlic- chopped
- Get 3.5 ounces flour- by weight
- Get 2 quarts chicken stock
- Prepare 3 small idaho potato diced 1/2 inch
- Get 2 small carrots 1/4 inch dice
- Take 1 small zucchini- diced 1/4 inch
- Prepare 1 small yellow squash- diced 1/4 inch
- Get 1/2 pint cherry tomatoes diced
- Get 8 ounces kale- stems removed and cut into 1 inch dice
- Prepare 1/4 teaspoon thyme
- Make ready 1/2 teaspoon fennel seed
- Make ready 1 teaspoon paprika
- Take 1 teaspoon black pepper
- Get 1/2 teaspoons kosher salt
Made with butternut squash, carrots, potatoes, red bell peppers, onions, and garlic. This healthy harvest soup features white beans with onions, carrots, butternut squash, oven-roasted roma tomatoes and spinach. This delicious vegetable soup is a perfect way to celebrate the Fall harvest vegetables. Cook's Notes for Harvest Vegetable Bean Soup You can make this soup with vegetable or chicken broth.
Steps to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
This delicious vegetable soup is a perfect way to celebrate the Fall harvest vegetables. Cook's Notes for Harvest Vegetable Bean Soup You can make this soup with vegetable or chicken broth. Place ham hocks, water and bouillon in a Dutch oven or soup kettle; bring to a boil. Using a potato masher, coarsely mash vegetables. This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too.
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