Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, harvest spice bread (or muffins). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin.
Harvest Spice Bread (or Muffins) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Harvest Spice Bread (or Muffins) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Spice Bread (or Muffins):
- Get 1 3/4 cups all purpose flour
- Make ready 1 tsp. baking soda
- Prepare 3/4 tsp. salt
- Make ready 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Get 1/4 tsp. ground cloves
- Make ready 1/4 tsp. ground ginger
- Get 1/2 cup vegetable oil
- Get 2 large eggs, at room temperature
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup pumpkin puree
- Prepare 1 heaping cup peeled and shredded apple
- Prepare 3/4 cup peeled and freshly shredded carrot
- Get 2 tbsp. milk
- Take 1 cup chopped walnuts
- Make ready Rolled oats, for topping (optional)
Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … Directions. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved.
Steps to make Harvest Spice Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
- Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
- For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
- For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.
In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Combine flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt.
So that is going to wrap it up with this exceptional food harvest spice bread (or muffins) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
