Roasted Harvest Veggies
Roasted Harvest Veggies

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted harvest veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Harvest Vegetables are made with carrots, sweet potatoes, brussels sprouts and baby potatoes. Easy to customize and the perfect side dish for fall! Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat.

Roasted Harvest Veggies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Harvest Veggies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Harvest Veggies:
  1. Take 2 bushels fresh asparagus
  2. Make ready 3 large zucchini
  3. Take 2 packs sliced mushrooms
  4. Take 2 onions, sliced
  5. Make ready Black pepper
  6. Get Seasoned Salt
  7. Get Olive oil
  8. Prepare Balsamic vinegar

Sprinkle seasoning mixture over vegetables; toss to coat well. Put in all the veggies and toss to mix. Drizzle remaining oil over the veggies. Divide carrots, sweet potatoes, squash, and garlic between two rimmed baking sheets.

Instructions to make Roasted Harvest Veggies:
  1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
  2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
  3. Place all cleaned veggies into a large baking pan……..
  4. Sprinkle over veggies your black pepper and seasoned salt…….
  5. Now drizzles over veggies your olive oil and balsamic vinegar…….
  6. Gently stir veggies with a large spoon until all veggies are completely coated……
  7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
  8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

Drizzle remaining oil over the veggies. Divide carrots, sweet potatoes, squash, and garlic between two rimmed baking sheets. Mix roasted ginger, sea salt, thyme, cumin and pepper in small bowl. Toss vegetables with oil and orange juice in large bowl. Combine sliced sweet potato and unpeeled garlic cloves in mixing bowl.

So that is going to wrap it up with this exceptional food roasted harvest veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!