Vickys Autumn Harvest Rice, GF DF EF SF NF
Vickys Autumn Harvest Rice, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I have loved my entire life.

Vickys Autumn Harvest Rice, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Autumn Harvest Rice, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Autumn Harvest Rice, GF DF EF SF NF.

To begin with this particular recipe, we must prepare a few components. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. Take 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
  2. Take 240 grams pumpkin puree, canned is fine
  3. Take 2 tbsp maple syrup
  4. Take 1 1/2 tbsp apple cider vinegar
  5. Get 1/4 tsp ground cinnamon
  6. Prepare 1/4 tsp black pepper
  7. Take 75 grams /1 small unpeeled diced apple
  8. Get 100 grams / 1 medium red onion, diced
  9. Prepare 60 grams walnuts (optional), chopped
  10. Take 2 tbsp raisins
  11. Take 2 tbsp olive oil
  12. Get 1 tbsp chopped parsley
  13. Take 1 pinch salt

Ideal for a snack as they're packed full of goodness. They're basically flapjacks but in a different shape. I highly recommend adding some dried chopped apple if you. Great recipe for Vickys Autumn Stewed Plums, GF DF EF SF NF.

Steps to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. If cooking raw rice especially for this, cook it per package instructions
  2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
  3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
  4. Season with salt to taste and serve warm
  5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
  6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
  7. This is great as both a main dish and as a side

I highly recommend adding some dried chopped apple if you. Great recipe for Vickys Autumn Stewed Plums, GF DF EF SF NF. Lovely with some plain yogurt to cut through the sweetness. There's something really homely about a nice fruit crumble. Reminds me of growing up, my mother made a lot of crumbles.

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