Vickys Autumn Harvest Cookies, GF DF EF SF NF
Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys autumn harvest cookies, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. They're basically flapjacks but in a different shape.

To begin with this recipe, we have to first prepare a few components. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
  1. Make ready 60 ml melted coconut oil
  2. Get 60 ml golden syrup
  3. Take 90 grams gluten-free rolled oats
  4. Make ready 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
  5. Get 45 grams pumpkin seeds
  6. Make ready 35 grams dried cranberries
  7. Make ready 30 grams ground flaxseed
  8. Take 1 1/2 tsp pumpkin spice / mixed spice
  9. Take 110 grams pumpkin puree
  10. Prepare 2 tbsp apple puree / applesauce

Vickys Autumn Harvest Rice, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Autumn Harvest Rice, GF DF EF SF NF. Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Slightly warm the coconut oil and syrup together in a microwavable bowl - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
  4. Now add the pumpkin and apple purees and mix again well
  5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
  6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
  7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

Ingredients of Vickys Autumn Harvest Rice, GF DF EF SF NF. Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. I made these for the twins to take to their school nursery.

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