Sausage meat Plait
Sausage meat Plait

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage meat plait. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. Heat the butter in a frying pan, and add the onion, cooking until it is softened but not coloured. In a mixing bowl, combine the. Grease a baking tray with oil using a pastry brush, then cover it with baking parchment.

Sausage meat Plait is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage meat Plait is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Plait:
  1. Prepare 200 grams pack shortcrust pastry
  2. Make ready 400 grams sausagemeat
  3. Get 100 grams ready cooked chestnuts
  4. Take 2 banana shallots
  5. Make ready 2 clove garlic
  6. Make ready 4 smoked bacon rashers
  7. Get 100 grams pitted prunes
  8. Take 1 tsp mixed spice
  9. Take 1/2 tsp ground nutmeg
  10. Prepare 1 salt and pepper
  11. Get 1 beaten egg

Place in the oven and bake for around an hour or until you are sure the sausagemeat is fully cooked. Fold the top and bottom borders of pastry over the sausagemeat then take pastry strips from alternate sides and lie over the sausage meat to make a plait. Glaze the plait with beaten egg. An easy sausage plait recipe from way back!

Steps to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Glaze the plait with beaten egg. An easy sausage plait recipe from way back! So tasty & perfect for dinner, picnics, parties & Christmas! Crisp pastry & tasty saysage meat!! Place the plaits on the baking sheets, brush with beaten egg and sprinkle with sesame seeds.

So that’s going to wrap it up for this exceptional food sausage meat plait recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!