Swiss plait bread
Swiss plait bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, swiss plait bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss plait bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Swiss plait bread is something that I have loved my whole life. They’re fine and they look fantastic.

Put in the fridge until ready to bake- overnight, for example. Paint the loaves with a little of the egg yolk. It is a type of Swiss, Austrian, or Bavarian bread made from white flour, milk, eggs, butter, and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss plait bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss plait bread:
  1. Get 500 g plain white flour
  2. Take 2 tsp salt
  3. Take 1 tsp sugar
  4. Take 7 g (1 sachet) fast action dried yeast
  5. Take 60 g butter
  6. Make ready 300 ml lukewarm milk
  7. Make ready 1 egg yolk

Good Zopf has a shiny, crisp exterior and an interior that manages to be both fluffy and chewy. I stayed at an amazing place called Kamahi Cottage where the hostess of the lodge Swiss born Elisabeth Cowan baked us a delicious Zopf or plaited Swiss bread for breakfast. As soon as I tried it I knew that this was the bread that Johanna Spyri wrote about-it was soft, eggy and milky and absolutely worth pinching a la Heidi! Zopfe or Swiss braided bread This Swiss Braided Bread contains milk and butter, which gives it a lovely soft texture.

Instructions to make Swiss plait bread:
  1. Mix the flour, salt, yeast and sugar in a bowl.
  2. Rub in the butter.
  3. Slowly add the milk and continue mixing until you have a soft and moist dough.
  4. Knead for about 10 minutes and leave to rise for an hour and a half or until it's at least doubled in size.
  5. To plait the bread, first cut the dough in half and form two long, thin rolls of equal size (around 1 meter).
  6. Cross the two rolls in the middle and fold the lower one across the other.
  7. Repeat the last step with the other roll, alternately crossing the rolls until you have a plaited loaf.
  8. Brush with the yolk of one egg. Depending on who you ask in Switzerland, you can or cannot mix the yolk with a tablespoon of milk beforehand.
  9. Bake for 35 minutes at the bottom of the oven, heated to 200 degrees.

As soon as I tried it I knew that this was the bread that Johanna Spyri wrote about-it was soft, eggy and milky and absolutely worth pinching a la Heidi! Zopfe or Swiss braided bread This Swiss Braided Bread contains milk and butter, which gives it a lovely soft texture. It's important to allow a long enough rise time after kneading and then again after shaping. Serve Cabbage Soup and other easy vegetable pasta recipes for the perfect recipes ! Mix the flour, salt and sugar in a bowl.

So that’s going to wrap it up with this exceptional food swiss plait bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!