Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maple pecan plait. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fill each rectangle with the filling going vertically down in the middle. Maple Pecan Plait This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe. We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!
Maple Pecan Plait is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Maple Pecan Plait is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook maple pecan plait using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Pecan Plait:
- Make ready 280 g Puff pastry
- Get 1 Egg
- Get Dash Milk
- Make ready Filling
- Get 30 g Unsalted butter
- Make ready 30 g Brown sugar
- Make ready 20 g Maple Syrup
- Take 1 teaspoon Vanilla extract
- Get 1 teaspoon Grated sweet cinnamon
- Get 50 g Pecans
Ideal to complete your breakfast assortment, or to be eaten on the go! If you're really determined to replicate the maple pecan plait you enjoy while fueling your motor, I suggest combining the filling and topping from the Viktor Benes recipe with store-bought puff pastry to make a strudel. If you like, alter the filling by using slightly reduced maple syrup instead of honey. Our Maple Pecan Plait is a light and flaky Danish pastry in an appealing braided shape topped with delicious pecans.
Steps to make Maple Pecan Plait:
- Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions.
- Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well.
- Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over.
- Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!
If you like, alter the filling by using slightly reduced maple syrup instead of honey. Our Maple Pecan Plait is a light and flaky Danish pastry in an appealing braided shape topped with delicious pecans. The tasty caramel like filling is made of aromatic maple syrup, which is also sprinkled on top of the baked pastry for a shiny, golden appearance. In a large bowl, toss the pecans with the maple syrup, butter, salt, cayenne and black pepper. In a medium bowl, whisk the egg white until frothy.
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