Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sloppy joe ovenschotel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Start by browning the ground beef in a large pot over medium-high heat. Add in the green peppers and onions. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Drain cooked potatoes and return to the warm pot to dry them out.
Sloppy Joe ovenschotel is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sloppy Joe ovenschotel is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sloppy joe ovenschotel using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sloppy Joe ovenschotel:
- Prepare el Olijflolie
- Take runder-, lams- of half-om-halfgehakt
- Prepare paneermeel
- Prepare eieren
- Prepare Nootmuskaat
- Prepare uien fijn gesneden
- Make ready wortel geraspt
- Take stengels bleekselderij fijngesneden
- Make ready teentjes look geperst of fijngesneden
- Get blik blokjes tomaten
- Prepare passata (gezeefde tomaten)
- Make ready el worcestersaus
- Get el gerookt paprika poeder
- Get el tomatenketchup
- Make ready el rodewijnazijn
- Get bruine basterdsuiker
- Prepare zout en peper
- Make ready bosje platte peterselie (grof gehakt)
- Make ready bollen mozarella
- Make ready Optioneel: geraspte kaas
- Get Optioneel: brood om erbij te serveren
Every year my mom would make a giant batch of this recipe, freeze it, and stow it in the car during our annual trip to northern Wisconsin. When we got to the cabin, dinner was already made. All we had to do was toast up some buns and set the table. Heat oil in a large frying pan set over medium-high heat.
Steps to make Sloppy Joe ovenschotel:
- Maak de gehaktballetjes: meng het gehakt, het paneermeel, de eieren, peper en zout en nootmuskaat. Knead alles door elkaar en rol klein tot medium gehaktballetjes.
- Verhit 2 el olie in een grote koekenpan. Bak de gehaktballetjes goudbruin. Zet ze op zij in een grote ovenschaal.
- Voeg 1 el olie toe in de koekenpan. Fruit op een laag vuur de ui, de wortel en de bleekselderij. Ca. 15 min. Voeg de knoflook toe en bak ca. 2 min verder.
- Voeg de passata, het blik tomaten, de worcestersaus, het paprikapoeder, de ketchup, de azijn, de suiker, 200ml water en zout en peper toe. Breng aan de kook en kook ca. 20 min op laag vuur. Indien de saus niet goed dikt kan je een beetje bloem toevoegen. - Verwarm ondertussen de oven voor: 180°C elektrisch, 160°C hetelucht
- Schenk de saus over de gehaktballetjes in de ovenschotel en meng de helft van de peterselie erdoorheen. Snij de mozarella in stukjes en verdeel te over de ovenschotel. Geraspte kaas is optioneel maar lekker! Bak ca. 20 min in de oven tot de balletjes gaar zijn en de mozarella gesmolten is.
- Serveer bestrooid met de overige peterselie. - Tip van het origineel boekje: eten met geroosterd brood, augurken en dun gesneden rode ui.
All we had to do was toast up some buns and set the table. Heat oil in a large frying pan set over medium-high heat. Sloppy Joe Sauce Combine in a bowl vinegar, ketchup, tomatoes, brown sugar, and Worcestershire sauce. Brown ground meat in a skillet over medium heat, stirring constantly. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
So that’s going to wrap it up with this exceptional food sloppy joe ovenschotel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
