Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sloppy joe ovenschotel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sloppy Joe ovenschotel is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sloppy Joe ovenschotel is something that I’ve loved my whole life.
Start by browning the ground beef in a large pot over medium-high heat. Add in the green peppers and onions. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Drain cooked potatoes and return to the warm pot to dry them out.
To begin with this particular recipe, we must first prepare a few components. You can cook sloppy joe ovenschotel using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sloppy Joe ovenschotel:
- Prepare 3 el Olijflolie
- Take 500 gram runder-, lams- of half-om-halfgehakt
- Prepare 80 gram paneermeel
- Get 2 eieren
- Make ready Nootmuskaat
- Prepare 2 uien fijn gesneden
- Get 1 wortel geraspt
- Get 2 stengels bleekselderij fijngesneden
- Prepare 3 teentjes look geperst of fijngesneden
- Prepare 1 blik blokjes tomaten
- Make ready 300 gram passata (gezeefde tomaten)
- Prepare 2 el worcestersaus
- Take 1 el gerookt paprika poeder
- Make ready 3 el tomatenketchup
- Get 3 el rodewijnazijn
- Make ready 50 gram bruine basterdsuiker
- Prepare zout en peper
- Get 1 bosje platte peterselie (grof gehakt)
- Take 2 bollen mozarella
- Take Optioneel: geraspte kaas
- Make ready Optioneel: brood om erbij te serveren
Sloppy Joes take me back to the good old days of summer vacations. Every year my mom would make a giant batch of this recipe, freeze it, and stow it in the car during our annual trip to northern Wisconsin. When we got to the cabin, dinner was already made. All we had to do was toast up some buns and set the table.
Instructions to make Sloppy Joe ovenschotel:
- Maak de gehaktballetjes: meng het gehakt, het paneermeel, de eieren, peper en zout en nootmuskaat. Knead alles door elkaar en rol klein tot medium gehaktballetjes.
- Verhit 2 el olie in een grote koekenpan. Bak de gehaktballetjes goudbruin. Zet ze op zij in een grote ovenschaal.
- Voeg 1 el olie toe in de koekenpan. Fruit op een laag vuur de ui, de wortel en de bleekselderij. Ca. 15 min. Voeg de knoflook toe en bak ca. 2 min verder.
- Voeg de passata, het blik tomaten, de worcestersaus, het paprikapoeder, de ketchup, de azijn, de suiker, 200ml water en zout en peper toe. Breng aan de kook en kook ca. 20 min op laag vuur. Indien de saus niet goed dikt kan je een beetje bloem toevoegen. - Verwarm ondertussen de oven voor: 180°C elektrisch, 160°C hetelucht
- Schenk de saus over de gehaktballetjes in de ovenschotel en meng de helft van de peterselie erdoorheen. Snij de mozarella in stukjes en verdeel te over de ovenschotel. Geraspte kaas is optioneel maar lekker! Bak ca. 20 min in de oven tot de balletjes gaar zijn en de mozarella gesmolten is.
- Serveer bestrooid met de overige peterselie. - Tip van het origineel boekje: eten met geroosterd brood, augurken en dun gesneden rode ui.
When we got to the cabin, dinner was already made. All we had to do was toast up some buns and set the table. Sloppy Joe Sauce Combine in a bowl vinegar, ketchup, tomatoes, brown sugar, and Worcestershire sauce. Brown ground meat in a skillet over medium heat, stirring constantly. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
So that is going to wrap this up with this exceptional food sloppy joe ovenschotel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
