Joe Pineda's Famous Stuffed Mushrooms
Joe Pineda's Famous Stuffed Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, joe pineda's famous stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Joe Pineda's Famous Stuffed Mushrooms. Only the best stuffed mushrooms in the whole wide world! With my presuppositions of course, my family recipe. Try it and I guarantee you'll love it!

Joe Pineda's Famous Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Joe Pineda's Famous Stuffed Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have joe pineda's famous stuffed mushrooms using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Joe Pineda's Famous Stuffed Mushrooms:
  1. Make ready Progresso Breadcrumbs ( herb flavor )
  2. Prepare canned minced clams ( drain liquid )
  3. Take shredded Parmesan cheese
  4. Prepare shredded Romano cheese
  5. Get minced garlic
  6. Make ready chicken broth
  7. Take white button mushrooms with stems removed
  8. Take butter, melted
  9. Take minced red bell pepper
  10. Take mozzarella cheese
  11. Make ready minced fresh parsley

Of course I give flexibility for the taste of salt, adobo seasoning, and sugar for your. Prepare mushrooms: Clean the mushrooms and gently remove the stems from them. Place the mushrooms stem side down on a baking sheet and bake until the liquid leaks out of them then place the mushrooms stem side down on some paper towels to soak up any additional liquid. The grated cheese should be a light brown when they're finished baking.

Steps to make Joe Pineda's Famous Stuffed Mushrooms:
  1. Preheat oven to 450°F.
  2. Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring.
  3. Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.
  4. Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other.
  5. Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms.
  6. Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered.
  7. Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown.
  8. When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve.

Place the mushrooms stem side down on a baking sheet and bake until the liquid leaks out of them then place the mushrooms stem side down on some paper towels to soak up any additional liquid. The grated cheese should be a light brown when they're finished baking. Remove the mushrooms from the oven and let them cool. Once cooled, stuff your face with these tasty treats. Red Lobster Cheddar Biscuits Copycat Recipe.

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