Peach And Chocolate Millefeuille
Peach And Chocolate Millefeuille

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach and chocolate millefeuille. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach And Chocolate Millefeuille INSPIRED BY CHEF GORDON RAMSEY @bbc good food magazines. Drain the peaches and cut the peaches in slices and place on top of the puff pastry. Place another layer of puff pastry on top, followed with another of the peaches, sliced and spoon another of the custard over. Top with the last puff pastry layer and drizzle the melted chocolate over in a zigzag pattern.

Peach And Chocolate Millefeuille is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peach And Chocolate Millefeuille is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have peach and chocolate millefeuille using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach And Chocolate Millefeuille:
  1. Take FRUITS FILLING OPTION 1
  2. Take vanilla extract
  3. Take cream cheese
  4. Make ready icing sugar
  5. Take peach /strawberry/raspberry
  6. Make ready GARNISH
  7. Get puff pastry
  8. Prepare grated chocolate

Pipe some cream onto the second piece of pastry and top with raspberries before finishing with the iced pastry on top of the raspberries. Assemble the rest of the mille feuilles in the same way then store in the fridge until ready to serve. Pipe a rosette of chocolate cream on top. Place anohter biscuit on top and pipe on a rosette of cream.

Steps to make Peach And Chocolate Millefeuille:
  1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
  2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
  3. Assembled peach filling then top grated chocolate
  4. TipsPEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN
  5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN

Pipe a rosette of chocolate cream on top. Place anohter biscuit on top and pipe on a rosette of cream. Place a third biscuit on top. Repeat with the remaining biscuits and chocolate cream. Mille Feuille (Napoleon Pastry Sheets) Mille Feuille (Napoleon Pastry Sheets).

So that is going to wrap this up for this exceptional food peach and chocolate millefeuille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!