Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's courgette salad with dolcelatte. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix courgettes with dressing stand aside for about ten minutes Arrange the salad leafs on a plate and top with the marinated courgettes. Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs. Sig's Courgette Salad with Dolcelatte instructions. Make dressing with olive oil, vinegar, tarragon and wild garlic.
Sig's Courgette Salad with Dolcelatte is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Courgette Salad with Dolcelatte is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's courgette salad with dolcelatte using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Courgette Salad with Dolcelatte:
- Make ready courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
- Take raspberry vinegar
- Prepare good olive oil
- Make ready good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
- Prepare each of chilli flakes and salt or salt substitute to taste.
- Get handful each of rocket, baby and red chard salad leafs
Sprinkle with the toasted pine nuts and drizzle with the balsamic dressing. Add a layer of the wild rocket leaves and drizzle them with the balsamic dressing. Tuck in the dolcelatte cheese here and there. That and toping the salad with crunchy fried shallots, seconds before serving.
Steps to make Sig's Courgette Salad with Dolcelatte:
- Peel and slice courgettes thinly
- Make dressing with olive oil, vinegar, tarragon and wild garlic .
- Add the salt and chilli flakes
- Mix courgettes with dressing stand aside for about ten minutes
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.
Tuck in the dolcelatte cheese here and there. That and toping the salad with crunchy fried shallots, seconds before serving. The flavours really are simple in this salad but oh so good. PS you can make it with grilled courgettes too. raspberry vinegar • good pinch each of dried, tarragon, wild garlic (or use garlic chives if wild garlic not available) and fresh cracked black pepper • courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing. • good olive oil • each of chilli flakes and salt or salt substitute to taste. • handful each of rocket, baby and red chard salad leafs Make courgette strips with a vegetable peeler. Arrange all vegetables on a platter or shallow bowl with the torn flowers on the top.
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