Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's kohlsalat (cabbage slaw). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Kohlsalat (cabbage slaw). I was asked about making Sauerkraut and if you can eat it in the day. This salad though is a little like Sauerkraut as long as you ensure it has a sweet sour flavour. This is how I make mine.
Sig's Kohlsalat (cabbage slaw) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's Kohlsalat (cabbage slaw) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Kohlsalat (cabbage slaw):
- Prepare white cabbage , the fresher the better
- Get good pinch of sea salt
- Make ready onion
- Make ready butter
- Prepare good vegetable stock.
- Prepare of sugar or to taste
- Get raspberry or cherry vinegar or use another one but not malt or balsamic
- Prepare of good vegetable or olive oil
Use preshredded cabbage to make it even quicker. If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.
Steps to make Sig's Kohlsalat (cabbage slaw):
- Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
- Grate into fine strips or thinly slice the cabbage into thin strips
- Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
- Remove from the hob and almost squeeze dry.
- Sauté onions but do not brown, remove from butter and add to cabbage .
- Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
- Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
- Serve this as a side salad or garnish.
It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors. This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion.
So that’s going to wrap it up with this special food sig's kohlsalat (cabbage slaw) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
