Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss roll sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The ingredients as well as the techniques for making swiss roll are important for consistent success. It's best to understand the purpose of all the ingredients and techniques so that you get foolproof results. This swiss roll recipe uses a combination of whole eggs and yolks. Brush the base and sides of the pan with melted butter, and dust with flour.
Swiss Roll Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Swiss Roll Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook swiss roll sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Roll Sandwich:
- Get eggs
- Prepare self-raising flour
- Get caster sugar
- Get vanilla extract
- Prepare whipping cream
- Take raspberry/strawberry jam
Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. In a small skillet, heat butter over medium-high heat. Place a slice or two of ham and slice of swiss cheese in roll.
Steps to make Swiss Roll Sandwich:
- Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
- Whisk the eggs, sugar and vanilla extract until fluffy and light
- Sift the flour and fold into the mixture
- Pour into the tin and bake for 15min
- Leave the cake to cool on a wire rack and cut into rectangles
- Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!
In a small skillet, heat butter over medium-high heat. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish. Add cake mix, water and oil. Replace the Swiss or cheddar cheese with Muenster, Havarti, or mozzarella cheese.
So that is going to wrap this up for this exceptional food swiss roll sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
