Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, how to brew water kefir. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Compare Prices on Making Water Kefir in Home Brewing. Filtered water, reverse osmosis water, or soft water or highly chlorinated water can actually inhibit growth or even lead to the kefir grains dying. To the water, you will mix in ¼ cup of organic cane sugar into each jar. Water kefir grains grow by feeding them.
How to brew Water Kefir is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. How to brew Water Kefir is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to brew water kefir using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make How to brew Water Kefir:
- Prepare Sugar of your choice (raw, refined, cane, coconuts etc) or 1 litre of fruit juice (no artificial sweeteners)
- Take Filtered water (When using fruit juice, water is not needed)
- Get water kefir grains
- Get Fruits for the second fermantion
- Prepare Second Fermentation Suggestions:
- Make ready Juice of 1/2 Lemon and Root ginger (size of a pound coin cut into small pieces) for lemon and ginger water Kefir Soda
- Prepare Raspberries
- Take Blueberries
Allow the sugar water to cool to room temperature. Spoon the water kefir grains into the room temperature sugar water. Place kefir grains in a jar and pour sugar/blackstrap mixture over it. Fill jar with water (up to one quart).
Steps to make How to brew Water Kefir:
- Wash all equipment, make sure all soap is completely rinsed off.
- Dissolve the sugar in water by stirring (heating not required)
- Place the Kefir grains and optional ingredients into your fermenting vessel and add the sugar water or fruit juice.
- Close lid or cover with cloth/ rubber band and leave to ferment for 24 to 48 hours in a warm, dark place. The warmer the environment the faster the process. Once fermented you will notice a change in smell and taste. It may not be fizzy yet, leaving it out for secondry fermentation will help add fizz.
- After fermentation remove any added ingredients and strain the kefir to speparate the grains.
- Pour the water Kefir grains into airtight bottles and add any additional flavouring and lave in a dark place for a further 24-72 hours for the second fermentation which will produce carbonation. Replace fruit with fresh every 24 hours until you get the desired carbonation. When ready, add ice and serve.
Place kefir grains in a jar and pour sugar/blackstrap mixture over it. Fill jar with water (up to one quart). If using raisins, add them in. Cover your jar with a coffee filter or something similar, and secure with a rubber band. Just like kombucha, it can be bottled to increase carbonation, and flavored.
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