Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse - made with tofu (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate mousse - made with tofu (vegan) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate mousse - made with tofu (vegan) is something that I’ve loved my whole life.
Melt the chocolate and coconut oil in a bain-marie (or double broiler). Add the silken tofu, orange extract, orange zest, maple syrup, salt, and melted chocolate/coconut mixture to a blender and blend for one to two minutes or until smooth. Wrap the tofu in a clean kitchen towel and squeeze out the excess moisture. Add the tofu, cacao, agave or maple syrup, vanilla, almond milk, and sea salt to a food processor.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse - made with tofu (vegan):
- Prepare pack silken tofu
- Make ready cacao powder
- Get maple syrup
- Prepare vanilla extract
- Take ground cinnamon
- Make ready raspberries
Tips for making this tofu chocolate mousse. Choosing the type of tofu can be important. If I want a pudding-like texture, I choose the shelf-stable firm tofu. Smooth and creamy chocolate mousse made vegan by using silken tofu as the base.
Steps to make Chocolate mousse - made with tofu (vegan):
- Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
- Chill in the fridge for at least 15 minutes.
- Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋
If I want a pudding-like texture, I choose the shelf-stable firm tofu. Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery.
So that’s going to wrap this up for this exceptional food chocolate mousse - made with tofu (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
