Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mix fruit berry ice (es buah campur). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix Fruit Berry Ice (Es Buah Campur) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mix Fruit Berry Ice (Es Buah Campur) is something which I have loved my entire life. They’re fine and they look wonderful.
Es buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup. Mix Fruit Berry Ice (Es Buah Campur) #berrybonanza #freshdessert #indonesianstyle #delicious #yummy 🥰 This is another variation of Indonesian cold dessert Mix fruit ice. I would not specify the quantity of every ingredient in the recipe below.
To begin with this recipe, we must prepare a few ingredients. You can have mix fruit berry ice (es buah campur) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mix Fruit Berry Ice (Es Buah Campur):
- Prepare strawberry
- Make ready blueberry
- Prepare raspberry
- Prepare pomegranate
- Prepare avocado
- Make ready young coconut
- Prepare papaya
- Make ready watermellon
- Get condense milk (or more)
- Take syrup (cocopandan syrup marjan)
- Get Water
- Take Ice
Mix Fruit Ice, Es Campur Surabaya. Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk. In Indonesia, es campur is sold from humble traveling trolley to restaurants. Roughly translated, Es Campur means "mixed ice" in English.
Steps to make Mix Fruit Berry Ice (Es Buah Campur):
- In a dessert bowl, add equal portion of the selections fruit, add some cocopandan syrup and condense milk.
- Topping with some shaved ice/crushed ice/ice cubes, add small amount of plain water. Drizzled with cocopandan syrup and condense milk.
In Indonesia, es campur is sold from humble traveling trolley to restaurants. Roughly translated, Es Campur means "mixed ice" in English. Just like its name suggests, it is made by mixing various ingredients in sweet syrup. Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet (cornstarch-based doughy droplets), avocado, jackfruit, pineapple, bread chunks, and grass jelly. Yaitu es buah, ada begitu banyak bahan yang tentunya terdiri dari buah-buahan yang biasanya dipakai dalam komponen es buah.
So that is going to wrap it up for this exceptional food mix fruit berry ice (es buah campur) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
