Torta Caprese Sfiziosa - no flour!
Torta Caprese Sfiziosa - no flour!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, torta caprese sfiziosa - no flour!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Torta Caprese Sfiziosa - no flour!. This is "my version" šŸ˜‰ an upgraded version to the classic Caprese. Torta Caprese is a delicious cake made with almond ground. it is originally from Capri Island - the Campagna region in Italy. The original recipe doesn't come with the.

Torta Caprese Sfiziosa - no flour! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Torta Caprese Sfiziosa - no flour! is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
  1. Take For the cake
  2. Take almond ground
  3. Take eggs
  4. Make ready dark cooking chocolate
  5. Get stork or butter
  6. Prepare sugar
  7. Take dark cocoa powder
  8. Take baking powder
  9. Prepare salt
  10. Get For Decorating
  11. Make ready Nutella
  12. Get dark cooking chocolate & stork mixture
  13. Make ready Organic Strawberries
  14. Prepare Organic Raspberries
  15. Prepare Organic Blueberries
  16. Get Organic Blackberries

There is no flour in the tart, making it a naturally gluten-free option. Torta in English is "cake." Caprese simply means it hails from the island of Capri, near Naples. One legend says this flourless chocolate cake originated when the king of Naples wanted a sacher torte. The Italian chefs were unfamiliar with it, so they used ground almonds in place of flour.

Steps to make Torta Caprese Sfiziosa - no flour!:
  1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
  2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
  3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
  4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
  5. Prepare your baking tray either with lighter butter or with baking paper.
  6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
  7. Remove the cake from the oven and leave it to cool down.
  8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
  9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
  10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
  11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

One legend says this flourless chocolate cake originated when the king of Naples wanted a sacher torte. The Italian chefs were unfamiliar with it, so they used ground almonds in place of flour. Essentially a Torta Caprese is a flourless almond and chocolate cake. As you know I've been on this tear to find the most authentic versions of recipes out there, and since I've made a ton of savory dishes, I figured it was time to make something sweet because I think the French Silk Pie was my last dessert. Torta Caprese is a traditional cake of the beautiful island of Capri from Italy.

So that’s going to wrap it up for this exceptional food torta caprese sfiziosa - no flour! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!