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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana muffins with banana butter cream icing #bakingcontest. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana muffins with banana butter cream icing #bakingcontest is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banana muffins with banana butter cream icing #bakingcontest is something that I have loved my whole life.

In a seperate bowl beat sugar and butter until mixed well. Add applesauce, bananas, extracts and egg and beat again until mixed well. Now add flour mixture to sugar and banana mixture about a third at a time, beating after each third until all flour mixture is added. Into this fold the walnuts or pecans.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana muffins with banana butter cream icing #bakingcontest using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:

1. Take 3 bananas
2. Take 1 carrot grated
3. Prepare 2 cups whole meal flour
4. Prepare 1 cup oat milk
5. Prepare 2 tablespoons rapeseed oil
6. Make ready 3 tablespoons dairy free butter
7. Prepare 8 tablespoons icing sugar
8. Get 1 tablespoon banana jam (you can miss this if you wish)
9. Make ready 1 heaped teaspoon of baking powder
10. Prepare Sprinkles (dried raspberry, grated carrot, crushed dried banana)

Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior.

Steps to make Banana muffins with banana butter cream icing #bakingcontest:

1. Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and grated carrot and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
2. The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
3. Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
4. When the muffins are cool, ice with the mixture and decorate with your sprinkles.

A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior. The silky cream cheese frosting puts them right over the top. Mine were nice and banana-ey so nice and sweet, very moist but the topping, sorry but it was horrible! It was so runny it didnt even stay on the cakes, and I only used a third of the icing sugar and it was much, much too sweet.

So that is going to wrap this up with this exceptional food banana muffins with banana butter cream icing #bakingcontest recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!