Berry-Coconut Friands
Berry-Coconut Friands

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, berry-coconut friands. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berry-Coconut Friands is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Berry-Coconut Friands is something that I have loved my whole life. They’re fine and they look fantastic.

Combine almond meal/flour, confectioner's sugar, flour, baking powder and coconut in a bowl. Add egg whites and stir until combined. Add the slightly cooled butter and stir until thoroughly combined. We pack these for lunch box.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Berry-Coconut Friands:
  1. Prepare unsalted butter (4oz / 113g)
  2. Prepare almond meal
  3. Prepare sifted icing sugar
  4. Take plain flour
  5. Take baking powder
  6. Prepare shredded coconut
  7. Take egg whites (lightly whisked)
  8. Prepare Few drop of yellow food colouring
  9. Make ready (Colour is optional)
  10. Get Fresh/frozen raspberry
  11. Get (Lightly drizzle & mix icing sugar on raspberries before using)

Press onto the bottom and up the sides of pan; seal seams. Moist and coconutty, they get gobbled up in my house in no time. A spin on tradition, these coconut treats feature sesame seeds and ground almonds in the mix. The berries on top lend a bit of tartness, balancing the white chocolate and adding a pretty pink peak.

Steps to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

A spin on tradition, these coconut treats feature sesame seeds and ground almonds in the mix. The berries on top lend a bit of tartness, balancing the white chocolate and adding a pretty pink peak. For this rendition of Berry Coconut Magic Bars I added some dried cranberries and blueberries for a fun twist. The combination of chocolate, toasted coconut and dried berries is one that you must try! It is the perfect balance of sweet and savory with the graham cracker crust.

So that’s going to wrap this up for this exceptional food berry-coconut friands recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!