Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, berries clafoutis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's a classic French dessert that is somewhere between a custard, a cake, and a dutch baby pancake. Traditionally sweet, dark summer cherries are the fruit of choice, though I used fresh blackberries from Moss Mountain Farm, blueberries, and raspberries here. This is only as good as the berries you pick. Clafoutis, as you may must know by now, are among my favorite vehicles for seasonal fruit.
Berries clafoutis is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Berries clafoutis is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have berries clafoutis using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Berries clafoutis:
- Make ready blueberries
- Make ready raspberries
- Prepare Plain flour
- Make ready caster sugar
- Prepare milk
- Take double cream
- Make ready eggs
- Get vanilla extract
- Take Sugar to finish
Plus, as you can judge from the name, the berry clafoutis is filled with berries (and I love sweets with berries), and it is different from your usual berry desserts because it has a flan-like texture. So I was excited to give it a try! Keep in mind that this dessert is not for everybody. Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth.
Steps to make Berries clafoutis:
- Firstly, this is what it should look like!
- Gather ingredients
- Pre-heat the oven on 180°C. Butter the dish. Put the berries in and set aside.
- Mix the flour and sugar
- Whisk the eggs & add vanilla essence
- Mix in the flour & sugar
- Add the milk and cream
- Pour over the berries
- Bake for 30 minutes. Sprinkle with sugar and serve with cream.
Keep in mind that this dessert is not for everybody. Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles. Many clafoutis recipes are made with fruit, like cherries, to add color and a burst of flavor. Blueberries look and taste great, but you can substitute sliced strawberries, raspberries, blackberries, or any type of pitted and sliced stone fruit if you prefer.
So that is going to wrap this up with this exceptional food berries clafoutis recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
