Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Vegan Chocolate Cake Be the first to rate & review!
To begin with this particular recipe, we have to prepare a few components. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Take Cake
- Take plant based milk
- Get white vinegar
- Make ready all purpose flour
- Take white sugar
- Prepare cacao powder
- Prepare baking powder
- Take baking soda
- Take salt
- Get unsweetened applesauce
- Get freshly brewed espresso
- Take coconut oil, melted
- Get vanilla extract
- Take Frosting
- Take unsalted plant-based butter, softened
- Take cacao powder
- Make ready vanilla extract
- Make ready powdered sugar
- Take unsweetened plant-based milk
- Prepare dairy-free dark chocolate, melted
- Make ready Decorations
- Get strawberries, blueberries, raspberries
- Take mint
- Prepare nuts
This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
Steps to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.
Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. ⭐⭐⭐⭐⭐ "This is a delicious and moist vegan chocolate cake! And very simple to make, some vegan cakes require an awful lot of expensive ingredients.
So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
