Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, royal victoria sponge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Royal Victoria Sponge is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Royal Victoria Sponge is something which I have loved my whole life.
The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes ! Reminding followers of the sponge cake's royal history, the accompanying caption reads: "The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea,.
To begin with this recipe, we must first prepare a few ingredients. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Royal Victoria Sponge:
- Take Cake
- Get eggs
- Take caster sugar
- Get SR flour
- Make ready softened unsalted butter
- Make ready vanilla essence
- Prepare jam (raspberry or strawberry)
- Take Frosting
- Make ready softened unsalted butter
- Prepare seived icing sugar
- Get vanilla essence
Getting together with friends and family? The Victoria Sponge Cake was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! It's that time of the year where thousands of VIPs are invited to the lush grounds of Buckingham Palace for a royal garden party. The Victoria Sponge 🍰 was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!
Instructions to make Royal Victoria Sponge:
- Preheat the oven to 180 degrees c
- Grease and line an 8-inch cake tin
- Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
- In a separate bowl whisk the eggs
- Gradually add the beaten eggs and little at a time to avoid the mixture curdling
- Sieve the flour and carefully mix into the mixture
- Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
- Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
- Cream the butter and icing sugar together with the vanilla essence to make the frosting
- When the cake is cooled sliced in half round the equator using a bread knife.
- Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.
It's that time of the year where thousands of VIPs are invited to the lush grounds of Buckingham Palace for a royal garden party. The Victoria Sponge 🍰 was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are. The Royal Family on Instagram: "The Victoria Sponge 🍰 was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! VICTORIA SPONGE CAKE / DREW LEAVY / CC BY A sponge cake fit for royalty!
So that is going to wrap it up with this special food royal victoria sponge recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
